WAGON LAGER

dry hopped-wheat lager, 4.2% ABV, 30 IBU
COLLABORATION W/LIVE OAK BREWING COMPANY (AUSTIN, TX)
MALT: Troubadour Pevec, Antero Wheat (CO)
HOPS: Cascade Cryo, Simcoe (WA), Crystal (ID)
YEAST: Escarpment Labs Premium Pils
RELEASE DATES: 05/2025

Sometimes stories take on lives of their own. “Wagon Lager” started as “Lithuanian Wagon Lager” many years ago, a fictional tale about an apocryphal style of heavily-hopped lager brewed primarily with wheat malt by Baltic pioneers in wagons. Where were they coming from or going to? Not sure, but their destination was well-supplied with choice wheat and hops. Being chill folks, they decided to roll with it, and a new tradition was born.

To date, Double Elbow has been a project that attempts to faithfully recreate foundational styles. You can look at Wagon Lager one of two ways – either we’ve jumped the shark a bit here, or we’re productively expanding the definition of “foundational.” We’re ok with whichever. 

Brewed in collaboration with my good friends and former co-workers at Live Oak Brewing in Austin, TX, Wagon Lager is a crispy clean, smooth-brewed lager hopped intensively with low-alpha Crystal on the hot side, and dry hopped with the best Cascade Cryo and Simcoe I could lay my hands on. I spent months working on a top-secret hoppy lager at Live Oak in 2012, code-named Hop Sodie, and I’m proud to say that Wagon Lager is its true spiritual successor. 

Or maybe it’s just a West Coast Pils with a lot of wheat malt. Either way, you should drink it. 

DOUBLE ELBOW

We make beers, you should drink them.

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